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• 創作(A) create (B) shine (C) wrap
• 保證(A) ensure (B) display (C) waste
• 步驟(A) stop (B) step (C) stair
• 包括(A) exclude (B) include (C) cloud
• 焦慮(A) anxiety (B) relief (C) exciting
• 【題組】(A) at (B) on (C) from (D) for
• 【題組】(A) take； to (B) take； in (C) put: in (D)put； to
• 【題組】(A) How do you make it? (B) What can we buy? (C) Which do you like? (D) What’s up
• 【題組】(A) Don’t worry (B) At first (C) Really (D) By the way
• Rachael: ______ do you go to work? Sam: I ride a bike.(A)What (B) Where (C) Which (D) How

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• 極限(A) relieve (B) limit (C) celebrity
• Can you tell me ________ from your home to school?(A) how is it far (B) how far is it (C) how far
• It is amazing that Paul ________ the old shoebox ________ a beautiful decoration.(A) made… from (B
• The child ________ under the tree is staring at the sky.(A) sitting (B) sits (C) to sit (D) who s
• I am as ________ as my big brother. We are both 170cm.(A) tall(B) being tall (C) taller (D) much t
• Kyle’s mean comments made everyone at the meeting ________ .(A) angrily (B) angry (C) to anger (D)
• The wedding began ________ a ceremony, and a party was held after it.(A) in (B) as (C) with (D) f
• Hank ________ his twin brother, Frank. Every time they are together, it’s difficult to tell them
• 【題組】merry
• 【題組】sleigh
• 【題組】bright
• 【題組】glisten
• 【題組】(A) how much people waste (B) people waste how much (C)people how much waste(D) how much do p
• 【題組】(A) watches(B) stares (C) sees(D) looks
• 【題組】(A) besides(B) after all (C) however(D) therefore
• 【題組】(A) using(B) are used(C) use(D) used
• 有關食品製造業、餐飲業及烘焙之類別定義，下列何者錯誤？(A)餐盒食品業為製造供團體或個人直接或經簡單復熱後，於短時間內食用之產品者(B)肉類加工業為其產品中含畜禽肉類或其雜碎類含量需達百分之五十
• 依據 GHP 準則，有關「防止交叉污染」之敘述，下列何者不正確？(A)餐飲業清洗、烹調與配膳流程應避免交叉污染(B)食品製造場所若能防止交叉污染時，原材料、半成品或成品可以一起貯存(C)準則中，
• 有關最大冰晶生成帶之敘述，下列何者錯誤？(A)冷凍曲線之最大冰晶生成帶大約發生在 0 ~ -5°C(B)急速冷凍（quick freezing）指食品在短時間（30 分鐘以內）快速通過最大冰晶生
• 【題組】It’s Wednesday. Lien goes to the John’s Supermarket. He gets two cans of coke and a bottle of
• 【題組】Zane gets a box of strawberries and two bottles of juice. He has only three hundred and fifty
• 關於 transglutaminase（TGase）在食品加工上的應用，不包括下列何者？(A)作為增稠劑(B)提高產品的彈性及保水性(C)提高產品的營養價值(D)去除食品中的葡萄糖，避免褐變現象
• 一般包裝飲用水最常用的殺菌方法為何？(A)含高錳酸鉀水浸泡(B)含碘化鉀水浸泡(C)臭氧處理(D)過濾
• 目前食品業界品質管制圖之應用多以：(A)品管實驗室確認品管樣品為主(B)線上即時監控為主(C)內部稽核時應用(D)三者皆同時應用
• 下列何者非特性要因圖的別稱？(A)因果圖(B)魚骨圖(C)石川圖(D)甘特圖