問題詳情
28 安排廚務工作時，需要注意到員工的疲累現象，因此會建議技巧性工作和非技巧性工作的工作時數分配比例。建議技巧性工作和非技巧性工作之比值為何？
(A) 15％：85％
(B) 50％：50％
(C) 60％：40％
(D) 75％：25％
(A) 15％：85％
(B) 50％：50％
(C) 60％：40％
(D) 75％：25％
參考答案
答案：D
難度：簡單0.718935
統計：A(27),B(8),C(24),D(243),E(0)
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