問題詳情
29 下列有關餐飲業成本控制的敘述，何者錯誤？
(A) 一般而言採用桌邊服務的人事成本較速食服務為高
(B)使用循環菜單者比單點菜單者之工作人員操作會較有效率
(C)人事成本占營業收入 55％～65％
(D)績效獎金制度可以激勵員工士氣，增加生產力，相對人事成本比也可能會上升
(A) 一般而言採用桌邊服務的人事成本較速食服務為高
(B)使用循環菜單者比單點菜單者之工作人員操作會較有效率
(C)人事成本占營業收入 55％～65％
(D)績效獎金制度可以激勵員工士氣，增加生產力，相對人事成本比也可能會上升
參考答案
答案：C
難度：簡單0.799127
統計：A(2),B(11),C(183),D(25),E(0)
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