問題詳情
38. 提高水產品保存性之方法何者為誤
(A)水分降低
(B)酸度減少
(C)溫度降低
(D)滲透壓增高。
(A)水分降低
(B)酸度減少
(C)溫度降低
(D)滲透壓增高。
參考答案
無參考答案
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