問題詳情
65. 配方內使用 60%鮮奶製作麵包,比用 4%的脫脂奶粉作麵包,其實際奶粉固形量?
(A)較少
(B)相同
(C)較多
(D)大同小異。
(A)較少
(B)相同
(C)較多
(D)大同小異。
參考答案
無參考答案
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