問題詳情
71. 下列何者敘述錯誤
(A)牛奶若是來自於罹患乳房炎的乳牛，易有仙人掌桿菌污染
(B)雞蛋表面在烹煮前應以溫水清洗乾淨，否則易有沙門氏桿菌污染
(C)在不清潔海域捕撈的牡蠣易有諾羅病毒污染
(D)製作提拉米蘇或慕斯類糕點時若因蛋液衛生品質不佳，易導致沙門氏桿菌污染。
(A)牛奶若是來自於罹患乳房炎的乳牛，易有仙人掌桿菌污染
(B)雞蛋表面在烹煮前應以溫水清洗乾淨，否則易有沙門氏桿菌污染
(C)在不清潔海域捕撈的牡蠣易有諾羅病毒污染
(D)製作提拉米蘇或慕斯類糕點時若因蛋液衛生品質不佳，易導致沙門氏桿菌污染。
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