問題詳情
72. 欲使麵包烤焙後高度一定，後發酵時間常需和麵包烤焙彈性(oven spring )配合，當烤焙彈性大的麵包，入爐時間應？
(A)提早
(B)隨便
(C)延後
(D)不變。
(A)提早
(B)隨便
(C)延後
(D)不變。
參考答案
無參考答案
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