問題詳情

The food we eat seems to have profound ___27___ on our health. Although sciencehas made enormous ___28___ in making food more fit to eat, it has, at the same time,made many food unfit to eat. Some research has shown that perhaps 80% of allhuman illnesses are related to diet and 40% of cancer is related to the diet as __29__,especially cancer of the colon. Different cultures are more prone to ___30___ certainillnesses because of the food that is characteristic in these cultures. ___31___ foodrelated to illness is not a new discovery. In 1945, government researchers realized thatnitrates and nitrites, commonly used to preserve color in meats, and other foodadditives, caused cancer. Yet, these carcinogenic additives remain in our food, and itbecomes more difficult all the times to know which things on the packaging labels ofprocessed food are helpful or harmful. The additives, which we eat, are not all sodirect. Farmers often give penicillin to beef or poultry, and because of this, penicillinhas been found in the milk of treated cows. Sometimes similar drugs are ___32___ toanimals not for medicinal ___33___ but for financial ___34___. The farmers aresimply trying to fatten the animals in order to ___35___ a higher price on the market.Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the ___36___ continue.
27.
(A) effects
(B)importance
(C)significance
(D)motion

參考答案

答案：A
難度：簡單0.8
統計：A(12),B(1),C(2),D(0),E(0)

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