The Country Inn has just reopened under new management. The new owners have done a wonderfuljob redecorating the inn. The dining room looks bigger, brighter, and prettier than the old one. The food isjust as good as before, but, unfortunately, the menu is less varied and more expensive. Good choices arethe roast chicken with mashed potatoes, the lobster, and the homemade spaghetti with fresh tomatoes andolives. Be sure to leave room for the desserts. The selection keeps getting better and better. The homemadealmond cake is as good as you can get, and the chocolate soufflé is as light as air. 　　The staff is friendly but not able to handle large numbers of people—the more crowded therestaurant, the slower the service. At dinner time the lines outside this popular restaurant are getting longerand longer. Try lunchtime for a quieter, more relaxed meal.
46. What does the author complain about the restaurant “The Country Inn?”
(A) Atmosphere.
(B) Choices of main dishes.
(C) Waiters’ attitude.
(D) Dessert.