問題詳情

44. The stronger flavored the fish is,
(A)the more delicate the wine should be.
(B)the more citrusy the wine should be.
(C)the lower temperature the wine should be.
(D)the more powerful the wine should be.

參考答案

答案:D
難度:適中0.631579
統計:A(6),B(2),C(3),D(24),E(0)

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