問題詳情

IV. Reading Comprehension (7%)    Food critics write restaurant reviews for magazines, newspapers, or institutions. Ateach visit to a restaurant, critics order a variety of dishes from the menu. They examine thefood’s flavor and judge the service. They also note the restaurant’s look and feel. Food criticsusually try to remain unnoticed while at work so that they will be treated like generalcustomers. Often, critics make return trips to the same restaurant to confirm their firstimpressions.    After visiting restaurants, food critics put their dining experiences into detailed, fair, andcolorful written reviews. Critics may draw from their own knowledge of food preparation andrestaurant operation to support their reviews.    Those who have an appetite for a career as food critics get started by studying journalism orlearning about foods and cooking techniques in cooking school. They also propose and sell articles tomagazines and newspapers or write blogs about food until a food critic position opens up. Thetraining and experience may not guarantee work, though, since food critic jobs are few and farbetween.
80. Which of the following can’t be used to describe a food critic?
(A) An expert in taste.
(B) A restaurant operator.
(C) A well of knowledge.
(D) A master of words.

參考答案

答案：D
難度：非常困難0
統計：A(1),B(0),C(0),D(0),E(0)

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