問題詳情

9. What is the advantage for implementing HACCP system in food manufacturing?
(A)assure food safety and quality,
(B) expand the market,
(C) improve manufacturers’ management level,
(D) all of the above.

參考答案

答案:[無官方正解]
難度:適中0.5
統計:A(0),B(0),C(0),D(0),E(0)

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