47.Onions can be divided into two categories: fresh onions and storage onions. The former are available in yellow, red and white throughout their season, March through August. They can be identified by their thin, light-colored skin. With a higher water content, _. This higher water content also makes it easier for them to bruise.
(A)they taste sweeter than fresh onions
(B)the storage onions are an ideal choice for salads
(C)people like spicy dishes with storage onions
(D)they are typically milder tasting than storage onions