問題詳情

五、文意選填：10%請從
(A)+(L)選項中，選出最適當的答案使段落完整連貫。Popcorn is a popular snack food at sporting events and in movie theaters, where it has been served since 1912. However, the modern way of preparing this popular snack may (59) an unhappy secret. Research by the U.S. government now reports that microwave popcorn may contain substances that can (60) health problems.Researchers found that commercial popcorn companies often (61) their microwave popcorn bags with a chemical called perfluorooctanoic acid (PFOA) to keep oil from soaking through the kraft paper bag. Scientific studies have not established a link between microwave popcorn bags containing (62) amounts of PFOA to increases in cancer in humans, while the chemical has been shown to cause cancer and birth defects in animals, and it is so pervasive that it's (63) in the blood of 95 percent of Americans. To make matters worse, the artificial butter substitute that generally comes with microwavable popcorn contains a common food-flavoring substance. This substance, according to health scientists, is (64) for some serious lung diseases.For an easy and healthy (65), nutritionists suggest that we pop our own popcorn to avoid the potential (66) of microwave popcorn. All that is needed is a large, high pot, about four tablespoons of vegetable oil and a small (67) of organic popcorn kernels. When the kernels start popping, shake the pot to let the steam escape and to let the unpopped kernels fall to the bottom. As soon as the popping slows down, remove the pot from the stove. Then pour the popcorn into a bowl and (68) with a small amount of real butter or olive oil and natural salt. And the healthy and fun snack is ready to serve.
(A)coat
(B) season
(C) preservative
(D) carry
(E)modest(F) responsible (G) alternative (H) detectable(I) handful(J) cause(K) intense(L) peril
59

參考答案

答案：D[無官方正解]
難度：適中0.5
統計：A(0),B(0),C(0),D(0),E(0)

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