問題詳情

請依下文回答第 16 題至第 20 題In Asia, there are a wide variety of cuisines. A typical Chinese meal comprises a carbohydrate, meat or fish and avegetable. The Chinese cuisine is 16 by its different origin. Often being referred to as the Chinese food byforeigners, Cantonese cuisine from the south of China, for instance, scarcely uses fresh herbs in the cooking.Szechuan and Hunan cuisine from the west of China, however, contains many spicy dishes. Japanese cuisine, on theother hand, values the presentation, spices, and quality of the food. A 17 such as rice or noodles accompaniesseveral side dishes. Some renowned Japanese cuisine includes sushi, sashimi, tempura, and sake. In Korea, spicyfood like kimchi is perhaps the most famous one as garlic and chili peppers are widely used in the cooking. Theyare, namely, the 18 ingredients in most dishes. In Southeast Asia, many dishes and flavors abound. People inVietnam emphasize the use of herbs, fresh produce, and sauces, but tastes vary in different areas of the country.People in North Vietnam favor spicy food like pho noodles dishes while people in the south prefer sweet tastes anduse the herbs 19 . In Thailand likewise, cuisine differs according to geographical differences. In the south, theuse of coconut milk in the curries is essential 20 it is the use of lime that is crucial in the northeast. In almostevery part of Thailand, both rice and noodles are liked by people. The only difference from other Asian cuisines isthat Thai food is usually eaten with a fork and spoon.
16
(A) acknowledged
(B) bombarded
(C) commemorated
(D) characterized

參考答案

答案：D
難度：適中0.57483
統計：A(63),B(17),C(24),D(169),E(0)

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