Lunch at Peggy’s on a Tuesday is heaven. Happy eaters heap their plates with fried chicken, black-eyed peas, corn bread and turnip greens, chase it down with glasses of sweet ice tea and finish with banana pudding. This little family restaurant in Philadelphia, Mississippi, serves up top-notch titillation for the taste buds. But when you drive off, you may wonder if you overdid it.         The South makes some of the best comfort food in the world. But the problem of southern cuisine is that the generous doses of fat, sugar, and salt that make it good for the soul also make it bad for the heart. Southerners are much more likely to be obese than other Americans. Some deny, however, that southern cuisine is at fault, and blame the goose-step march of fast-food restaurants southwards. (adapted from The Economist, March 3, 2007)
111.Peggy’s must be
(A) a house wife
(B) a restaurant
(C) a grocery store
(D) a food market