25. When proteins in solution are heated, the hydrogen bonds in proteins may be broken to result in collapsing of proteinsecondary structures. What will be the effects of the heating process on ∆H and ∆S of the proteins?
(A) ∆H and ∆S all will increase.
(B)∆H and ∆S all will decrease.
(C) ∆H will increase but ∆S will decrease.
(D) ∆H will decrease but ∆S will increase
(E)Both ∆H and ∆S will not change.