問題詳情
IV、Reading Comprehension
Feeding Habits of East African Herbivores
Buffalo, zebras, wildebeests, topi, and Thomson’s gazelles live in huge groups that together make up some 90 percent of the total weight of mammals living on the Serengeti Plain of East Africa. They are all herbivores (plant-eating animals), and they all appear to be living on the same diet of grasses, herbs, and small bushes. This appearance, however, is illusory. When biologist Richard Bell and his colleagues analyzed the stomach contents of four of the five species (they did not study buffalo), they found that each species was living on a different part of the vegetation. The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems. There are also sparsely distributed, highly nutritious fruits, and Bell found that only the Thomson’s gazelles eat much of these. The other three species differ in the proportion of lower leaves andhigher stems that they eat: zebras eat the most stem matter, wildebeests eat the most leaves, and topi are intermediate.
How are we to understand their different feeding preferences? The answer lies in two associated differences among the species, in their digestive systems and body sizes. According to their digestive systems, these herbivores can be divided into two categories: the nonruminants (such as the zebra, which has a digestive system like a horse) and the ruminants (such as the wildebeest, topi, and gazelle, which are like the cow). Nonruminants cannot extract much energy from the hard parts of a plant; however, this is more than made up for by the fast speed at which food passes through their guts. Thus, when there is only a short supply of poor-quality food, the wildebeest, .topi, and gazelle enjoy an advantage. They are ruminants and have a special structure (the rumen) in their stomachs, which contains microorganisms that can break down the hard parts of plants. Food passes only slowly through the ruminant’s gut because ruminating~digesting the hard parts~takes time. The ruminant continually regurgitates food from its stomach back to its mouth to chew it up further (that is what a cow is doing when “chewing cud”). Only when it has been chewed up and digested almost to a liquid can the food pass through the rumen and on through the gut. Larger particles cannot pass through until they have been chewed down to size. Therefore, when food is in short supply, a ruminant can last longer than a non-ruminant because it can derive more energy out of the same food. The difference can partially explain the eating habits of the Serengeti herbivores. The zebra chooses areas where there is more low-quality food. It migrates first to unexploited areas and chomps the abundant low-quality stems before moving on. It is a fast-in/fast-out feeder, relying on a high output of incompletely digested food. By the time the wildebeests (and other ruminants) arrive, the grazing and trampling of the zebras will have worn the vegetation down. As the ruminants then set to work, they eat down to the lower, leafier parts of the vegetation. All of this fits in with the differences in stomach contents with which we began.
The other part of the explanation is body size. Larger animals require more food than smaller animals, but smaller animals have a higher metabolic rate. Smaller animals can therefore live where there is less food, provided that such food is of high energy content. That is why the smallest of the herbivores. Thomson’s gazelle, lives on fruit that is very nutritious but too thin on the ground to support a larger animal. By contrast, the large zebra lives on the masses of low-quality stem material.
The differences in feeding preferences lead, in turn, to differences in migratory habits. The wildebeests follow, in their migration, the pattern of local rainfall. The other species do likewise. But when a new area is fueled by rain, the mammals migrate toward it in a set order to explore it. The larger, less fastidious feeders, the zebras, move in first; the choosier, smaller wildebeests come later; and the smallest species ofall, Thomson’s gazelle, arrives last. The later species all depend on the preparations of the earlier one, for the actions of the zebra alter the vegetation to suit the stomachs of the wildebeest, topi, and gazelle.
1.The word “flliisoi^” is closest in meaning to_.
(A)definite
(B)illuminating
(C)misleading
(D)exceptional
Feeding Habits of East African Herbivores
Buffalo, zebras, wildebeests, topi, and Thomson’s gazelles live in huge groups that together make up some 90 percent of the total weight of mammals living on the Serengeti Plain of East Africa. They are all herbivores (plant-eating animals), and they all appear to be living on the same diet of grasses, herbs, and small bushes. This appearance, however, is illusory. When biologist Richard Bell and his colleagues analyzed the stomach contents of four of the five species (they did not study buffalo), they found that each species was living on a different part of the vegetation. The different vegetational parts differ in their food qualities: lower down, there are succulent, nutritious leaves; higher up are the harder stems. There are also sparsely distributed, highly nutritious fruits, and Bell found that only the Thomson’s gazelles eat much of these. The other three species differ in the proportion of lower leaves andhigher stems that they eat: zebras eat the most stem matter, wildebeests eat the most leaves, and topi are intermediate.
How are we to understand their different feeding preferences? The answer lies in two associated differences among the species, in their digestive systems and body sizes. According to their digestive systems, these herbivores can be divided into two categories: the nonruminants (such as the zebra, which has a digestive system like a horse) and the ruminants (such as the wildebeest, topi, and gazelle, which are like the cow). Nonruminants cannot extract much energy from the hard parts of a plant; however, this is more than made up for by the fast speed at which food passes through their guts. Thus, when there is only a short supply of poor-quality food, the wildebeest, .topi, and gazelle enjoy an advantage. They are ruminants and have a special structure (the rumen) in their stomachs, which contains microorganisms that can break down the hard parts of plants. Food passes only slowly through the ruminant’s gut because ruminating~digesting the hard parts~takes time. The ruminant continually regurgitates food from its stomach back to its mouth to chew it up further (that is what a cow is doing when “chewing cud”). Only when it has been chewed up and digested almost to a liquid can the food pass through the rumen and on through the gut. Larger particles cannot pass through until they have been chewed down to size. Therefore, when food is in short supply, a ruminant can last longer than a non-ruminant because it can derive more energy out of the same food. The difference can partially explain the eating habits of the Serengeti herbivores. The zebra chooses areas where there is more low-quality food. It migrates first to unexploited areas and chomps the abundant low-quality stems before moving on. It is a fast-in/fast-out feeder, relying on a high output of incompletely digested food. By the time the wildebeests (and other ruminants) arrive, the grazing and trampling of the zebras will have worn the vegetation down. As the ruminants then set to work, they eat down to the lower, leafier parts of the vegetation. All of this fits in with the differences in stomach contents with which we began.
The other part of the explanation is body size. Larger animals require more food than smaller animals, but smaller animals have a higher metabolic rate. Smaller animals can therefore live where there is less food, provided that such food is of high energy content. That is why the smallest of the herbivores. Thomson’s gazelle, lives on fruit that is very nutritious but too thin on the ground to support a larger animal. By contrast, the large zebra lives on the masses of low-quality stem material.
The differences in feeding preferences lead, in turn, to differences in migratory habits. The wildebeests follow, in their migration, the pattern of local rainfall. The other species do likewise. But when a new area is fueled by rain, the mammals migrate toward it in a set order to explore it. The larger, less fastidious feeders, the zebras, move in first; the choosier, smaller wildebeests come later; and the smallest species ofall, Thomson’s gazelle, arrives last. The later species all depend on the preparations of the earlier one, for the actions of the zebra alter the vegetation to suit the stomachs of the wildebeest, topi, and gazelle.
1.The word “flliisoi^” is closest in meaning to_.
(A)definite
(B)illuminating
(C)misleading
(D)exceptional
參考答案
答案:C
難度:適中0.47541
統計:A(8),B(12),C(29),D(7),E(0)
內容推薦
- (A) resulting in (B) taking on(C) looking for (D) making over
- By studying people who love their work, I came to realize that _initiallylanded the jobs they lov
- (A) compare with (B) work for(C) run after (D) look into
- Scientists have known for some time that the human brain’s ability to stay calmand focused is limite
- (A)handouts (B) readouts(C) diggings(D) parades
- (A) from(B) than(C) out(D) on
- Bubble gum was first ______ in 19(A)markets (B)in the market (C)marketing (D)marketed
- (A) horizon (B) comparison (C) each other (D) one another
- (A)over(B) for(C) before(D) amid
- (A) with(B) in(C) for(D) about
內容推薦
- 考慮圖二的網路,則其最小擴充樹的長度為: (A) 41(B) 42(C) 43(D) 44
- 4•系統理論時期學者卡斯特(F.E.Kast)與羅森威(JJE.Rosenzweig)所著《組織與管理》一書 ,認為組織系統由若干次級系統所構成,彼此相互依存各有其功能,所指若干次級系統分別 為:結構
- Which of the following herbivores has to eat large quantities of plant stems because it gains
- 領導為機關組織在行政運作上重點之一,學者傅蘭琪(IRFrench)曾在《社會權力的基礎》 中,提出領導的基礎有5種,分別為:獎勵(賞)的權力、強制的權力、合法的權力、歸屬(參 照)的權力及____
- All of the following are true of East African gazelles EXCEPT :(A)They digest their food very
- 危機管理是組織與管理領域的重要議題之一,依密卓夫(Mitrofi)的見解,危機管理應把握之 工作計晝有5項,包括:危機訊息的偵測、危機的準備與預防、損害的控制與處理、危機的 復原工作及_____
- 6•自1979年開始,英國柴契爾(Thatcher)政府啟動公營事業_______的潮流,其目的在於藉由開放社會大眾對公營事業股份的持有,將公營事業推向市場自由競爭,促進公共服務效率與 品質的•提升。
- Which of the following is true of wildebeests?(A)They eat more stem matter than zebras do.(B)T
- 現行行政組織的病象,依據英國教授白京生(C.N.Parkinson)所提出白京生定律( Parkinson’s Law),其内容重點除行政首長喜歡增加用人,以顯示自己的權勢外,尚有5項,請列出並說
- 為厲行行政掄理與責任,阻止機關組織中公務員於退休後若干年内,接受私人企業的聘用(僱) 處理相關的業務,以避免利益衝突的規定,通稱為_______條款。
- 7•機關組織中,一個主管直接所能指揮監督的部屬數目,是有一定限度的,在組織管理上稱之 為_______。
- 10 現行各縣(市)政府財務之審計,由下列何者辦理?(A)審計部 (B)審計室 (C)審計處 (D)監察院
- That free magazine subscription they offer is just a marketing _____ to get customers to buy thei
- 1887年美國學者_______曾發表〈行政的研究〉(The Study of Administration)—文,此後行政學從政治學的領域獨立成一門學科,而被稱為「行政學之父」。
- 8•機關組織依據職位的工作性質、繁簡難易、責任輕重及所需資格條件等區分若干具有共同識 別的特徵和運用上便利的分類,以作為人事處理基準的一種科學方法之人事制度稱之為 _______制度°
- 11 公有財物經理機關,關於所經理不動產物品及其他財產之增減、保管、移轉之會計事務稱為:(A)財物經理之會計事務 (B)特種財物之會計事務 (C)財務經理之會計事務 (D)公庫出納之會計事務
- 某專案的相關資料如表五所示,則此專案正常完工時間為多少天?(A) 14天(B) 15天(C) 16天(D) 17天
- 2 各機關經營現金、票據、證券、財物或其他資產,如有遺失、毀損而至損失者,經審計機關查明未盡善良管理人應有之注意者,應由何人負損害賠償之責?(A)機關長官及主辦會計人員 (B)機關長官及主管人員 (C
- 組織普遍存在於生活周遭,我們通常將政府部門稱為第一部門,私部門稱為第二部門,而 _______—又稱為第三部門,例如宗教團體、醫院、博物舘等。
- 1977年美國卡特(J.Carter)總統時代推行於聯邦政府的一種預算制度,凡機關組織編製每年 的預算,從「零」的基準開始,不囿於上(以前)年度預算數字的高低,重新審視其業務活 動,決定其優先順序
- 12 地方政府之總會計制度,應如何設計與頒行?(A)由各該政府之主計機關設計,呈經上級主計機關核定頒行(B)由各該政府之主計機關設計,呈經上級審計機關核定頒行(C)由各該政府之主計機關設計,呈請各該政
- 承第19題,以邊際成本法縮短此專案二天的時間,需增加多少成本?(A) 5(千元)(B) 15(千元)(C) 25(千元)(D) 33(千元)
- 3 立法院審議總預算案,如不能如期於 11 月 30 日前議決,且不能於 12 月 16 日前由總統公布生效時,各機關預算不能先執行之項目為下列何者?(A)收入部分 (B)新興資本支出(C)因應收支調
- 學者林布隆(C.RLindblom)強調政策分析是一門應用性科學,也是一套考慮民主實際有用的知 識,他認為由於科學分析不足,故可藉由大眾集思廣益或團體間互動妥協以逐步修訂方式來 解決問題,此種決
- 我國中央行政機關預算的一般程序包括4項,分別為:預算的編製由行政機關負責,預算的 審議由_______負責,預算的執行由各行政機關負責及預算的監督分由決算與審計機關辦理。