問題詳情

III. Reading Comprehension: Choose the best answer for each question. 20%Passage 1Around 4000 years ago, in an important step in their socioeconomic evolution, people started to breed animals and processtheir milk. That’s when cheese was born. We say “born” because cheese cannot really be said to have been “invented.” It musthave resulted from the simple observation that milk left in a container ends up changing to a solid state. This might beconsidered the first technological cheese-making discovery.While Cheddar is the most popular cheese in the world today, a trend in modern cheese making is to invent new kinds ofcheeses. Scientific advances in the study of nutrition have prompted shifts in consumer preferences, resulting in a sizable marketfor low fat cheeses, and even vegetarian cheeses made from soybeans instead of milk. Furthermore, as the human diet becomesmore varied, there is also a trend towards cheeses with gourmet additives, such as salmon or dill flavorings.So here’s food for thought: if Asia continues its fascination with Western culture, and cheese makers continue to invent newproducts for new markets, it is possible that one day we will even see a stinky tofu cheese! If you ever saw such a cheese on thesupermarket shelf, would you be even slightly tempted to buy some?
21. According to this article, human eating habits have improved in terms of which of the following options?
(A) Preferences and markets
(B) Nutrition and variety
(C) Animals and milk
(D) Additives and marketing

參考答案

答案：B
難度：困難0.307692
統計：A(1),B(4),C(2),D(3),E(0)

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