問題詳情

IV Reading Comprehension 閱讀測驗 20% 每題2分，共10題。　Many people think Thai food is all the same.　In fact, there are four regional cuisines in different parts of the country: Northern, Northeastern, Central, and Southern.　Usually, Southern dishes contain coconut milk, while northern dishes contain lime juice, which is similar to lemon juice.　　　Like in Taiwan, the staple food in Thailand is rice.　Thai people usually eat rice at every meal.　They love to eat a kind of sweet-smelling rice called jasmine rice, but sometimes they eat sticky rice or noodles as well.　　　When eating, Thai people use a fork or spoon rather than chopsticks.　Chopsticks are only used for noodle soup.　At a meal, they usually eat rice or noodles along with some Thai dishes, or a sauce with various ingredients poured on the rice.　　　To cook a Thai dish, you need different kinds of sauces and spices.　Nam pla, a strong tasting fish sauce, can be found in almost all Thai dishes.　Oyster sauce is widely used, too.　As to spices, you may need curry paste, soy sauce, Thai pepper, roasted chili paste, garlic, and lemon grass.　In addition, some dried shrimp, lime juice and coconut milk are often needed as well.　　　It may not be easy to cook a Thai dish, but it’s easy to taste one.　If you like spicy food, Thai food is definitely for you.　If not, you may taste some and learn more about Thai culture through it.　
46. Thai food is categorized into four kinds according to ______.　
(A) its location　
(B) who cook it　
(C) where you can buy it　
(D) who like to eat it

參考答案

答案：A[無官方正解]
難度：簡單0.777778
統計：A(14),B(2),C(1),D(1),E(0)

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