問題詳情

49 Which is one of the criteria for a standard baguette?
(A) It is at most 55 centimeters long.
(B) It has ivory-cream center and cereal aroma.
(C) It has to be made at four o’clock in the morning.
(D) Wheat flour, yeast, salt, and egg are the only ingredients.

參考答案

答案:B
難度:非常困難0
統計:A(0),B(0),C(0),D(1),E(0)

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