問題詳情

3. Why do we apply HACCP for ice cream production?
(A) cheaper price,
(B) manufacturer’s profit,
(C) guarantee the safety of chocolate ice cream,
(D) my mom likes it.

參考答案

答案:[無官方正解]
難度:適中0.5
統計:A(0),B(0),C(0),D(0),E(0)

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