問題詳情

46－50 題 閱讀測驗Red Meat, Processed Meat and CancerDo you know that eating more than 700 grams of red meat a week increases your riskof colon cancer? Scientific evidence has shown that colon cancer is more common amongpeople who eat the most red meat and processed meat. Red meat includes beef, pork, lamb,and goat. Processed meat is meat preserved by smoking, salting, or adding chemicalpreservatives. Examples of processed meat include bacon, ham, sausages, and hot dogs.The World Health Organization has classified processed meat as a Group 1 carcinogen(known to cause cancer), which means that there is strong evidence that processed meatcauses cancer. Smoking and alcohol are also considered Group 1. Red meat, on the otherhand, has been classified as a Group 2A carcinogen, which means it probably causescancer. There are certain chemicals in red meat and processed meat – both added andnaturally occurring – that cause these food to be carcinogen.To reduce your risk of cancer, it is recommended eating no more than one serve oflean red meat per day or two serves 3-4 times per week. Cut out processed meatsaltogether or keep them to an absolute minimum. A diet of mostly fruits, vegetables and amoderate amount of fish appears to offer the most protection against developing coloncancer. A healthy diet is good for overall outcomes and it is also good for preventingcancer.
46. Which of the following is NOT red meat?
(A) beef
(B) fish
(C) pork
(D) lamb

參考答案

答案：B
難度：非常簡單1
統計：A(0),B(1),C(0),D(0),E(0)

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