問題詳情

53. According to the article, what are the reasons these chemicals were added to food items?
(A) They were added to make jam and juice taste bitter.
(B) They were added to make the food containers stronger.
(C) They were added to make food containers more flexible.
(D) They were added either by mistake or to save money.

參考答案

答案:C[無官方正解]
難度:適中0.428571
統計:A(2),B(2),C(3),D(0),E(0)

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