問題詳情

2. Reading Comprehension (5%) 每題 1 分     It’s common knowledge that the more fruits and vegetables you have in your diet, the healthier you will be. But one thing that most people don’t know is that it’s important to eat a lot of fruits and vegetables of different colors. Each plant gets its color from natural plant pigments. These pigments all have different health benefits, so the more of each one that you eat, the healthier you’ll be.      Red fruits and vegetables are filled with a pigment called lycopene. This is very effective in reducing our risk of getting cancer. The blue and purple pigments are known as anthocyanins. These are found in eggplants, plums, grapes and many more fruits and vegetables. They are great at protecting our cells from damage. Another color category is white. Bananas, onions and others contain anthoxanthins which can lower our blood pressure. (4UMayU10)
16.Why is it useful to eat from many different color categories?
(A)Because each color can help you in a different way.
(B) So that you won’t get sick of one kind of food.
(C) To make your food look more delicious each day.
(D) So you can learn about all types of fruits and vegetables.

參考答案

答案：A
難度：適中0.5
統計：A(0),B(0),C(0),D(0),E(0)

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