問題詳情
63. The carbohydrate moiety is always attached to glycoproteins through _______.
(A) aspartate, glutamate or tyrosine
(B) tryptophan, glutamine or alanine
(C) cysteine, phenylalanine or histidine
(D) asparagine, serine or threonine
(E) valine, leucine or isoleucine
(A) aspartate, glutamate or tyrosine
(B) tryptophan, glutamine or alanine
(C) cysteine, phenylalanine or histidine
(D) asparagine, serine or threonine
(E) valine, leucine or isoleucine
參考答案
無參考答案
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