問題詳情

請回答第 34 題至第 37 題：If you are unfamiliar with kohlrabi, it’s worth checking out. Its name comes from German and literallymeans cabbage turnip. Not commonly used in American cuisine, it is widely used in Central Europe and Asia. Itis still patiently waiting to be discovered in this country. Kohlrabi is in season from summer through early fall soyou can find it at your local market right now. It belongs to the Brassica family, the cancer fighting vegetablesthat include cabbage, broccoli, and turnips. This turnip-shaped vegetable comes in green or purple and can beeaten raw or cooked. When kohlrabi is raw, it’s crunchy and tastes like broccoli stems; when cooked, it tastes likea mild turnip. When you buy kohlrabi, the leaves may be attached to the bulb. Usually smaller kohlrabi is thesweetest and most tender. Bulbs that are much bigger than the size of a tennis ball won’t be as tasty. Thoughkohlrabi might look like an alien life form, it is packed with Vitamin C and provides a healthy dose of fiber, iron,and calcium. Most importantly, it is delicious.
34 Where is this passage possibly taken from?
(A)Science journal.
(B)Social security handbook.
(C)Green living magazine.
(D)Surgery research paper.

參考答案

答案：C
難度：適中0.538293
統計：A(35),B(109),C(246),D(64),E(0)

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