問題詳情

4.Factors that affect the amount of nutrients in foods include
(A) farming conditions.
(B) ripeness of plants when harvested.
(C) cooking processes.
(D) length of time food is stored.
(E) All of these factors affect nutrient content of foods

參考答案

答案:[無官方正解]
難度:適中0.5
統計:A(0),B(0),C(0),D(0),E(0)

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