問題詳情

三、 文意選填: 10%，每題 2 分。Conformity in packaged food is a big challenge for food manufacturers. There is anincreasing demand to produce consistent, high quality and safe products to meet 19obligations, brand requirements, and customer expectations.The fundamental requirements of conformity in packaged food are that food is free fromphysical contaminants. Besides, labels need to be 20 and correctly positioned andproducts are within the correct weight tolerances. Also, products are presented in a consistentway. Failure to achieve these expected standards can 21 retailers rejecting products andcancelling supplier agreements, expensive recall costs, and further consequences ofnon-compliance with food safety and labelling regulations. It goes without saying therefore,that conformity is a priority for most, if not all packaged food manufacturers.Advanced product inspection technologies can support manufacturers in meeting thesestandards to ensure food is safe to 22 and of a high quality. For example, metaldetection and x-ray inspection ensure packaged food is free from physical contamination.Vision inspection and x-ray inspection systems ensure packaging is consistently presented,with vision inspection technology also checking the position and accuracy of labels. To help23 the complexities of conformity, a free white paper has been published which exploresthis in detail, and provides guidance for packaged food manufacturers on how they canachieve consistency on their production line – every time.
 
(A) accurate
(B) consume
(C)subjective
(D)terminal(AB) unravel(AC) legislative(AD) result in
19.

參考答案

答案：A,C
難度：適中0.5
統計：A(0),B(0),C(0),D(0),E(0)

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