問題詳情

44. The reason lying behind the popularity of kimchi or miso soup is that they are________ food that undergoes a process where sugars turn into acids and alcohol.
(A) catered
(B) fermented
(C) braised
(D) savoured

參考答案

答案:B
難度:適中0.526316
統計:A(3),B(20),C(6),D(8),E(0)

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