問題詳情

People are attracted to a restaurant by more than just good food. 41Their physical and emotional response is a result of the atmosphere—the total environmentto which customers are exposed. Atmosphere is made up of the building design, decoration,interior color scheme, texture of the walls, and service. If the guests relax and have a goodfeeling, the proper atmosphere can make the food, service, and whole dining experienceseem better.People want to escape from their problems and everyday surroundings. Thus theatmosphere should project friendliness and comfort, be attractive and interesting. 42For the restaurant owner, this means repeat customers and, hopefully, a profitable operation.Not everyone wants the same restaurant atmosphere. 43 However,for those who work alone in a quiet environment, a noisy cafeteria might provide neededcontrast. It is, therefore, very important to be familiar with the characteristics of the peopleyou wish to serve.44 Together these combine to make the atmosphere. Designing the“right” atmosphere takes careful consideration. The total atmosphere and operation of therestaurant should be geared in a special way. 45
41.
(A) After working all day, most people prefer to eat in a quiet, relaxed, and intimateatmosphere.
(B) They need to attract the largest number possible from the target group.
(C) The atmosphere is remembered long after the meal is finished.
(D) Equally important is the way people feel while in the restaurant.
(E) People perceive such primary factors as sight, touch, smell, hearing, temperature, andtempo.

參考答案

答案：D
難度：非常困難0.166667
統計：A(8),B(0),C(4),D(3),E(2)

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