12 Although cooking removes some nutrients from foods, it also breaks down the compounds to make somenutrients easier for our bodies to extract.
(A) Cooking renders foods less nutritious because food compounds are destroyed in the cooking process.
(B) In the cooking process, some nutrients in foods are destroyed while others are preserved.
(C) Some nutrients in foods are lost in the cooking process, in which nutrients are decomposed and destroyed.
(D) After cooking, some nutrients are destroyed while others are decomposed and become more absorbable to thehuman body.