問題詳情

▲ 閱讀下文，回答第 46－50 題    Before the 1900s, most Americans had never tasted chocolate. In ancient times, as early as 1000 BC, people already knew how to have chocolate in a drink. It was made from cocoa beansand bitter spices. Later, people learned to add sugar to make the drink sweeter. In 1828, a Dutchchemist found a way to make the fine powder we know as cocoa. Soon, candy makers began tofind ways to make candy from cocoa.    In 1875, Daniel Peter and Henri Nestle began to find a way to produce milk chocolate.Making milk chocolate took a lot of work and was very expensive. It also took a lot of time.    In the early 1900s, Milton Hershey found a way to mass produce milk chocolate, or makelarge amounts of it, in his factory in Hershey, Pennsylvania, USA. He sold his milk chocolatebars for five cents each. This was the first time that most people could afford to eat and enjoychocolate.
46. What is the passage mainly about?
(A) To give a recipe for chocolate bars.
(B) To give a brief history of chocolate.
(C) To describe the discovery of cocoa beans.
(D) To describe the production of cocoa powder.ˉ

參考答案

答案：B
難度：適中0.659218
統計：A(10),B(118),C(29),D(19),E(0)

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