IV. Reading Comprehension (7%)    Food critics write restaurant reviews for magazines, newspapers, or institutions. Ateach visit to a restaurant, critics order a variety of dishes from the menu. They examine thefood’s flavor and judge the service. They also note the restaurant’s look and feel. Food criticsusually try to remain unnoticed while at work so that they will be treated like generalcustomers. Often, critics make return trips to the same restaurant to confirm their firstimpressions.    After visiting restaurants, food critics put their dining experiences into detailed, fair, andcolorful written reviews. Critics may draw from their own knowledge of food preparation andrestaurant operation to support their reviews.    Those who have an appetite for a career as food critics get started by studying journalism orlearning about foods and cooking techniques in cooking school. They also propose and sell articles tomagazines and newspapers or write blogs about food until a food critic position opens up. Thetraining and experience may not guarantee work, though, since food critic jobs are few and farbetween.
79. According to the passage, which of the following aspects may not be included in food critics’reviews?
(A) What the food tastes like.
(B) How the waiters and waitresses wait on customers.
(C) How the restaurant is decorated.
(D) Whether the prices are reasonable.